The Dining Room
Locally sourced. Expertly cooked. A taste of Detroit in every plate.
Hours
- Breakfast
- Daily, 7 – 10:30 AM
- Lunch
- Wed – Sun, 11:30 AM – 2:30 PM
- Dinner
- Daily, 5:30 – 10 PM
- Bar
- Daily, 4 PM – Midnight
Small Plates
Seasonal Garden Salad
Local greens, watermelon radish, shaved fennel, champagne vinaigrette
Smoked Whitefish Rillette
Lake whitefish, crème fraîche, pickled cucumber, grilled sourdough
Heirloom Tomato Bruschetta
Roasted cherry tomatoes, whipped ricotta, basil oil, aged balsamic
Charred Broccolini
Lemon tahini, toasted almonds, chili flake — vegan
Soup of the Day
Ask your server — made fresh daily with whatever's best at the market
Entrées
Pan-Seared Lake Whitefish
Herb-butter glaze, charred asparagus, roasted fingerling potatoes
Slow-Braised Short Rib
72-hour braise, truffled potato puree, root vegetable jus, crispy shallots
Roasted Half Chicken
Spatchcocked, spiced yogurt marinade, farro, preserved lemon salsa verde
Wild Mushroom Risotto
Arborio, shiitake, oyster, cremini, parmesan, truffle oil — vegetarian
Grass-Fed Beef Tenderloin
8 oz, red wine reduction, blue cheese compound butter, pommes frites
Desserts
Dark Chocolate Torte
70% Ecuadorian chocolate, sea salt caramel, whipped cream
Seasonal Fruit Tart
Buttery pastry shell, vanilla crème pâtissière, whatever's in season
Crème Brûlée
Classic, with a proper crack and a vanilla bean base
Artisan Cheese Board
Three Michigan cheeses, honeycomb, local preserves, house crackers
Cocktails
The Inn Negroni
Detroit City Distillery gin, Campari, sweet vermouth, orange peel
Detroit Sour
Bourbon, fresh lemon, house honey syrup, egg white, Angostura bitters
Garden Spritz
Elderflower liqueur, cucumber, prosecco, fresh mint — light and low-ABV
Sparkling Pear
Pear nectar, ginger, lime, sparkling water — zero-proof
Menu changes seasonally. Dietary accommodations available — please inform your server.
Consuming raw or undercooked proteins may increase your risk of foodborne illness.